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This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
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Get Cheddar-Bacon Wedge Salad Recipe from Food Network
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The inspiration for these madeleines came from a jalapeño-studded cornbread served at Gloria restaurant in New York While the restaurant serves them in four-inch disks, that is too large for a holiday gathering So I made them in madeleine pans (a corn-stick mold would work equally well, though it will make only about 15)
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Fresh peaches are sliced, tossed in sugar and lemon juice, topped with homemade biscuit dough, and baked until the filling is bubbly and the crust is golden brown.
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Pretty pink whipped cream is an irresistible filling and frosting. It needs to be prepared just before serving.
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This classic chocolate sheet cake is simple to make, tastes delicious, and is always a hit at a party.
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This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. A melted Cheddar crust tops it off.
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Sweet potato casserole flavored with maple syrup has a crunchy topping of pistachios and brown sugar for a side dish that's perfect for holiday meals.
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Use your slow cooker to make this kid-friendly Mexican-inspired soup with hamburger, beans, corn, and tomatoes.
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Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert.
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Get Big Chocolate Birthday Cake Recipe from Food Network
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We all remember making sticky yummy s'mores by the campfire as kids. These cupcakes make s'mores more "grown up" but just as indulgent...maybe more! Graham...