Search Results (4,015 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef bones, rib steaks, corn, butter, shallots, dry red wine, red wine vinegar, sugar, beef broth
www.allrecipes.com
Quinoa is tossed with steamed vegetables in a light vinaigrette in this quick and easy recipe for quinoa salad.
Quinoa is tossed with steamed vegetables in a light vinaigrette in this quick and easy recipe for quinoa salad.
Ingredients:
water, quinoa, carrots, corn, peas, broccoli florets, olive oil, lemon juice, chili powder, cayenne pepper
www.allrecipes.com
A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.
A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.
www.allrecipes.com
Chocolaty, chewy, soft puffed wheat squares are a traditional Canadian treat.
Chocolaty, chewy, soft puffed wheat squares are a traditional Canadian treat.
www.chowhound.com
Zucchini blossoms are sautéed, stuffed into corn tortillas, and topped with Cotija cheese and avocado.
Zucchini blossoms are sautéed, stuffed into corn tortillas, and topped with Cotija cheese and avocado.
Ingredients:
zucchini blossoms, vegetable oil, garlic, yellow onion, corn tortillas, avocado, cotija cheese
www.foodnetwork.com
Get Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee Recipe from Food Network
Get Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee Recipe from Food Network
www.chowhound.com
My Chexicago Party Mix recipe is a finalist in the in the Chex Party Mix Recipe contest inspired by the classic Chicago Blend; a tasty cheese and caramel mix...
My Chexicago Party Mix recipe is a finalist in the in the Chex Party Mix Recipe contest inspired by the classic Chicago Blend; a tasty cheese and caramel mix...
www.allrecipes.com
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
Ingredients:
vegetable oil, onion, cloves, quinoa, vegetable broth, cumin, cayenne pepper, corn kernels, black beans, cilantro
www.allrecipes.com
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
www.simplyrecipes.com
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
Ingredients:
red onion, cloves, cremini mushrooms, black beans, epazote, chorizo, tomato, serrano chile, water, plantain, corn tortillas, eggs, avocado, queso fresco
www.allrecipes.com
A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.
A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.