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Start to finish, these easy cranberry-walnut biscotti take only about an hour to make and are delightfully scented with vanilla, almond, and orange zest.
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Chill leftover cranberry sauce with whipped topping and with pie or on it 's own.
Ingredients: cranberry sauce
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Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his classic apple pie. The sweet-and-tart berries in the creamy custard pop when you take a bite.
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Banana cranberry muffins made with whole wheat flour and plenty of bananas are moist and easy to make. Try it baked as a loaf, too.
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Start with a can of whole-berry cranberry sauce, add orange juice, apple, and spices, and chill for a new version of the Thanksgiving classic.
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Tart and spicy, this baked cheese dip will liven up any gathering.
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Use up Thanksgiving leftovers with this innovative pizza that tops mashed butternut squash with cranberry sauce with toasty pecans, Parmesan and Cheddar cheeses.
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Made with coconut flour, cranberries, and jalapeño, these pseudo cornbread muffins would make a great addition to a Thanksgiving table.
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Perfect for a holiday brunch or party, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess gifts!
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Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad.
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Try a dip of deliciousness. Made with walnuts, dried cranberries and a secret ingredient, these chocolate-dipped chocolate chip cookies are scrumptious.
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This recipe calls for fresh cranberries, sugar, and orange liqueur to be baked for 90 minutes and is best made well in advance of serving.