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Get Sauteed Wild Mushrooms with Spinach Recipe from Food Network
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This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
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Get Barbecued Beef with Lemon Grass and Noodles Recipe from Food Network
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Get Haricots Verts with Minty Cherry Tomatoes Recipe from Food Network
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Whole wheat linguine is tossed with thin pieces of ham, toasted walnuts, and shallots, then sprinkled with freshly shredded Parmesan cheese and parsley in this easy pasta skillet that's great the day after a big ham dinner.
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Who doesn't want to save the flavor and lose the fat? Here's one way to do it.
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Get Pacific Rim Aromatic Rice Recipe from Food Network
cooking.nytimes.com
Risotto can often be an intimidating dish, but this recipe, adapted from Rick Moonen and Roy Finamore’s “Fish Without a Doubt,” doesn’t have to be It came to The Times in 2009, part of Emily Weinstein’s column on learning to cook It worked for her, even though she didn’t prepare any of the ingredients ahead of time — or stir constantly as so many risotto recipes demand
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This salad is a bit of work, but it's so delicious and always impresses guests. Mache adds a great nutty flavor.
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This stuffing also makes an excellent and flavorful side dish.
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Get Valerie's Italian Veggie Pie Recipe from Food Network
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This is my own special recipe: the most-requested dinner when friends and family come to visit. It's so easy!