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Cloves, ginger and allspice make this pie 's pumpkin filling wonderfully fragrant. Along with that, evaporated milk, regular milk, and pumpkin puree are stirred in and cooked up until thick and creamy. The filling is then poured into a pie shell and coated with a delicious praline concoction. Serve chilled with lots of whipped cream.
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Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top.
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Get Bamboozled Berry Cheesecake Shake Recipe from Food Network
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Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!
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This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!
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Get Crab Cakes Recipe from Food Network
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Get Coconut Cream Pie Recipe from Food Network
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An eggy quiche with slices of mild veal sausage.
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Get Parmigiano-Crusted Cauliflower with Agliata Recipe from Food Network
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This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.
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Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.
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Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe.