Search Results (4 found)
www.chowhound.com
A delicate veal sausage packed with flavor—it beats store-bought every time.
A delicate veal sausage packed with flavor—it beats store-bought every time.
Ingredients:
pork, veal, pork fat, milk, salt, onion powder, white pepper, nutmeg, ginger, lemon, italian parsley, ice
www.chowhound.com
An eggy quiche with slices of mild veal sausage.
An eggy quiche with slices of mild veal sausage.
Ingredients:
pie dough, weisswurst, olive oil, yellow onion, baby spinach, eggs, half and half, salt plus, black pepper
cooking.nytimes.com
Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
Ingredients:
vegetable stock, olive oil, leeks, cloves, weisswurst, vialone nano, dry white wine, english peas, lemon, butter, pecorino cheese, chives
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild mushrooms, butter, prosciutto, walnuts, shallots, garlic, sausage, parsley, thyme leaves, cognac, bread, milk, eggs