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When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
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Weight Watchers POINTS ® value of 3 per serving (2 deviled egg halves)
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Get Double Mustard and Herb Crusted Ham Recipe from Food Network
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See ya later, bread.
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Get Crispy Chicken Thighs with Butternut Squash and Escarole Recipe from Food Network
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