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Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top
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Get Pearl Couscous with Chicken and Peas Recipe from Food Network
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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This is a rich decadent dish to enjoy in the winter. I would love some feed back on this recipe.:-) My daughter loves it. lol
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If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!
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This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
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Seasoned rotisserie chicken, pico de gallo, and Mexican cheese blend layered in flour tortillas make quick and easy chicken soft tacos perfect for weeknights.
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Canned chicken, Greek yogurt, taco sauce, and ranch dressing combine in the slow cooker to make this cross between tacos and Buffalo dip.
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Get Avocado Compound Butter Recipe from Food Network
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Get Gwen's Fried Chicken with Milk Gravy Recipe from Food Network
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This version of a famous Russian potato salad has chicken breast meat, chopped dill pickles, eggs, and peas in a mayonnaise sauce and decorated with sliced tomatoes.