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Get Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting Recipe from Food Network
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This recipe mixes lemon zest into lightly textured cupcakes that are then topped with a tangy lemon–cream cheese frosting.
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Individual ramekins filled with creamy cheesecake with an orange slice and blood orange gelee make for a stunning presentation, but they aren't complicated and you can make them up to 3 days before serving.
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Get EASTER BONNET Recipe from Food Network
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
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Get Summer Veggie Pasta Scampi Recipe from Food Network
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Brunch is served.
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Homemade cherry ice cream made with fresh, sweet cherries, milk, cream, sugar, with shaved bittersweet chocolate folded in.
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
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This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies.
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Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
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In Chef John's recipe for simple scallop gratin, fresh scallops, creme fraiche, and tarragon are the secret ingredients.