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Get Tomato Basil Cones Recipe from Food Network
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Get Easter Bonnet, Part One Recipe from Food Network
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Homemade lasagna sheets are easier to make than you think. You don't even need a pasta machine! And forget about blanching the sheets before baking - no precooking is required!
Ingredients: salt, water
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Get EASTER BONNET Recipe from Food Network
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Frozen puff pastry sheets make excellent Napoleon bases as long as they stay nice and flat. Chef John explains how this is done.
Ingredients: pastry dough, sugar
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This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old.
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Cream cheese is blended into the marshmallow and gelatin base for this recipe. Fruit, nuts and whipped topping are folded into the creamy mixture and allowed to chill before serving.
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Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Ingredients: lemon, pineapple, carrots
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Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.
Ingredients: water, fruit, sugar
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Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
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Artistic gelatin.Learn how to make fun and delicious gelatin .Well this gelatin is special ,because is made from real cantaloupe, and simulate the real cantaloupe...
Ingredients: gelatin, water, cantaloupe, sugar
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Get Beer Gelatin Shots Recipe from Food Network