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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley, and salty bits of ricotta salata cheese in a lemon-garlic vinaigrette.
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Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert.
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These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.
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Classic cookie bars topped with mouth-puckering lemon curd.
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An intensely flavored layer of lemon custard atop a crisp, sweet shortbread crust makes these favorite cookies almost like little slices of lemon pie.
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First you make a simple lemon custard, then you stir in cream cheese, and then comes the sweetened whipped egg whites. That 's the cloud-like part. This lovely pale yellow filling is then spooned into a baked crust and chilled. Serve with fresh, sliced strawberries or blueberries.
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Get Raspberry-Lemon Easter Cake Recipe from Food Network
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Get Skillet-Roasted Lemon Chicken Recipe from Food Network
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Thick and creamy Greek-style yogurt is a fast and healthy base for tangy parfaits. Here, Grace Parisi folds some of the yogurt with lemon juice and zest, mixes the rest with chunky cherry preserves, then spoons the yogurt into glasses in alternate layers.
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This moist, dense lemon pudding cake topped with lavender frosting is great for a casual weeknight dessert or for sharing at gatherings.
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Creamy ice cream is super lemony and super delicious, thanks to a double dose of lemon juice and zest.