Search Results (8,109 found)
www.allrecipes.com
A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.
www.allrecipes.com
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
www.delish.com
For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
www.delish.com
All the ingredients of a cobb salad atop a hot and juicy turkey burger.
cooking.nytimes.com
The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
www.simplyrecipes.com
Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
www.foodnetwork.com
Get Roasted Sausages and Grapes Recipe from Food Network
www.delish.com
Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
www.foodnetwork.com
Get Colorful Coleslaw Recipe from Food Network
www.delish.com
The creamy tang of the Roquefort dressing gives this chicken salad it's zip.