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www.allrecipes.com
Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices.
Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices.
www.delish.com
By adding two flourishes to a simple grilled turkey burger, Bobby Flay makes it fantastic. First he melts slices of smoky Gouda cheese onto the meat, then he spreads toasted buns with a sweet-spicy sauce of mustard, horseradish, and honey.
By adding two flourishes to a simple grilled turkey burger, Bobby Flay makes it fantastic. First he melts slices of smoky Gouda cheese onto the meat, then he spreads toasted buns with a sweet-spicy sauce of mustard, horseradish, and honey.
Ingredients:
red onion, hamburger buns, turkey, gouda cheese, dijon mustard, mustard, horseradish, honey
www.foodnetwork.com
Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
Ingredients:
dijon mustard, chicken breasts, mixed peppercorns, rosemary, olive oil, shallots, red wine, chicken broth, parsley, cloves, spinach, lemon
cooking.nytimes.com
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
Ingredients:
baby arugula, carrots, broken walnuts, blue cheese, tarragon, lemon juice, sherry vinegar, balsamic vinegar, dijon mustard, garlic, olive oil, walnut oil
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Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.
Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.
www.allrecipes.com
Ham and cheese sliders made with Hawaiian sweet rolls and a buttery poppy seed sauce are great for potlucks and quick and easy to prepare.
Ham and cheese sliders made with Hawaiian sweet rolls and a buttery poppy seed sauce are great for potlucks and quick and easy to prepare.
Ingredients:
butter, onion, dijon mustard, poppy seeds, worcestershire sauce, deli ham, swiss cheese
cooking.nytimes.com
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
Ingredients:
quinoa, broccoli florets, cilantro, pumpkin seeds, serrano, lentils, feta cheese, lime juice, garlic, olive oil, eggs, avocado
www.chowhound.com
An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
www.foodnetwork.com
Get Macaroni and Cheese Recipe from Food Network
Get Macaroni and Cheese Recipe from Food Network
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
www.chowhound.com
This Gluten Free Dark "Rye" Bread is very versatile and works quite well for sandwiches.
This Gluten Free Dark "Rye" Bread is very versatile and works quite well for sandwiches.
Ingredients:
blanched almond, flax meal, salt, baking soda, cream of tartar, eggs, oil, water, agave nectar, caraway seeds
www.allrecipes.com
Traditional South Indian dosas are made with a fermented batter of rice and urad dal flavored with fenugreek seeds and salt, then fried on a griddle. Serve with coconut chutney.
Traditional South Indian dosas are made with a fermented batter of rice and urad dal flavored with fenugreek seeds and salt, then fried on a griddle. Serve with coconut chutney.