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A citrus collard greens recipe
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
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Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic Spanish soup.
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Shredded cucumber is mixed with olive oil, salt, and onions in this vegan version of tzatziki sauce, a Greek-inspired condiment.
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Get Orecchiette with Broccoli Rabe and Sausage Recipe from Food Network
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If you have made the mushroom ragoût, this tart is quickly assembled You need about 2 cups of the ragoût for the filling.
Ingredients: wheat, mushroom, eggs, milk, gruy, parmesan
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Get Arugula and Pear Salad with Dijon Sherry Vinaigrette Recipe from Food Network
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An easy broiled chicken breast recipe. You will need garlic, lemon juice, fresh rosemary, and olive oil for marinating the chicken.
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An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
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A delicious falafel sandwich recipe with peppers, onion, and eggplant.
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There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.