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The addictive dressing on this salad is about to become one of your mainstays.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe makes extra dressing; refrigerate it in an airtight container, up to 3 days.
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When a large crowd is coming over, it’s easy for panic to set in, as the Lee brothers discussed in the 2006 article accompanying this recipe Their solution Cooking a big cut of meat
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Get Pork Chop Layered Salad with Blue Cheese Dressing Recipe from Food Network
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Cornish game hens are festive and readily available, and I've even made them the centerpiece of a holiday meal.
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Marinated overnight and grilled, these easy fish tacos come with a zesty cilantro-lime dressing to make them even more delicious.
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For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.
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Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
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Get Butternut Squash Coleslaw with Honey Goat Cheese Dressing Recipe from Food Network
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The only thing better than poppy seed dressing is poppy seed dressing with lemon yogurt whipped in. But that 's not the only surprise in this delicious salad. Fresh pears and strawberries are combined with cooked macaroni pasta before being tossed with the spectacular dressing.