Search Results (18,719 found)
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Get Lentil, Bean and Parsley Salad Recipe from Food Network
Get Lentil, Bean and Parsley Salad Recipe from Food Network
Ingredients:
green lentils, water, olive oil, lemon juice, red wine vinegar, caster sugar, green beans, celery, parsley leaves
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Get Sandy's Spiced Wine Recipe from Food Network
Get Sandy's Spiced Wine Recipe from Food Network
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Get Mulled Wine Granita Recipe from Food Network
Get Mulled Wine Granita Recipe from Food Network
www.allrecipes.com
This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
Ingredients:
green beans, water, ginger, cloves, sesame oil, soy sauce, rice vinegar, sugar, red pepper flakes
www.chowhound.com
As a soon to be fantasy football champ (1st year in a league) I have been spending my pre-game days studying football and thinking about food. This is a make...
As a soon to be fantasy football champ (1st year in a league) I have been spending my pre-game days studying football and thinking about food. This is a make...
Ingredients:
beef brisket, chipotle, water, cloves, jalapeno, onions, coleslaw, red wine vinegar, canola oil, pepper, basil
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Get Cactus Salad Recipe from Food Network
Get Cactus Salad Recipe from Food Network
Ingredients:
nopales, olive oil, salt, tomatoes, red onion, serrano chiles, cilantro leaves, cotija, red wine vinegar, black pepper, lettuce, avocado, lemon juice
www.delish.com
Greece meets Mexico as roasted chicken, feta cheese and olives pile atop a crispy tortilla.
Greece meets Mexico as roasted chicken, feta cheese and olives pile atop a crispy tortilla.
Ingredients:
plum tomatoes, black olives, parsley, chicken, salt, black pepper, red wine vinegar, cooking oil, flour tortillas, feta cheese
www.delish.com
Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
Ingredients:
red wine, lemon juice, berbere, smoked paprika, dijon mustard, lamb, olive oil, red onions, garlic, rosemary, thyme, plum tomatoes, bell pepper, shallot
www.allrecipes.com
A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish.
A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish.
Ingredients:
olive oil, red wine vinegar, dijon mustard, garlic powder, green bell pepper, bell pepper, mushrooms, white onion, penne, mayonnaise, parmesan cheese
www.allrecipes.com
The Caesar salad you love so much at fancy restaurants is surprisingly easy and quick to make at home.
The Caesar salad you love so much at fancy restaurants is surprisingly easy and quick to make at home.
Ingredients:
cloves, anchovy, lemon, red wine vinegar, dijon mustard, egg yolk, worcestershire sauce, olive oil, black pepper, romaine lettuce, parmesan cheese, croutons
www.allrecipes.com
Pork shoulder roasted with plenty of garlic is sliced, pan-fried, and served over white beans with romaine and tomato salad for a gourmet take on a budget cut.
Pork shoulder roasted with plenty of garlic is sliced, pan-fried, and served over white beans with romaine and tomato salad for a gourmet take on a budget cut.
Ingredients:
bone, cloves, olive oil, italian seasoning, rosemary, cayenne pepper, romaine lettuce, cherry tomatoes, red wine vinegar, white beans
www.chowhound.com
A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
Ingredients:
butter, shallot, garlic, orange, bosc pear, red wine vinegar, walnut oil, olive oil, sirloin steak, baby spinach, gorgonzola cheese, walnuts