Search Results (1,377 found)
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Get Slow Cooker Georgia Pulled Pork Barbeque Recipe from Food Network
Get Slow Cooker Georgia Pulled Pork Barbeque Recipe from Food Network
Ingredients:
onion, cider vinegar, tomato juice, pepper, garlic powder, sugar, sweet onions, brown sugar, smoked paprika, salt, pork roast
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Get Slow Cooker Sweet and Sour Pork Recipe from Food Network
Get Slow Cooker Sweet and Sour Pork Recipe from Food Network
Ingredients:
potatoes, onion, pork roast, cloves, water, ketchup, red wine vinegar, brown sugar, soy sauce, dijon mustard, black pepper
www.chowhound.com
This is my favorite recipe to treat myself after a long day of work. Being a type 1 diabetic, I developed it to be low carb but still high in nutrients. Enjoy...
This is my favorite recipe to treat myself after a long day of work. Being a type 1 diabetic, I developed it to be low carb but still high in nutrients. Enjoy...
Ingredients:
cloves, italian parsley, zest, salmon, olive oil, capers, mayonnaise, romaine, red pepper, onions, egg
www.delish.com
This mouthwatering, one-dish skillet slowly simmers for about 3 hours, resulting in fork-tender beef that will just about melt in your mouth.
This mouthwatering, one-dish skillet slowly simmers for about 3 hours, resulting in fork-tender beef that will just about melt in your mouth.
Ingredients:
beef chuck, flour, butter, shallots, beef stock, tomatoes, balsamic vinegar, brown sugar, carrots, mushrooms, parsley, lemon
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Get Slow-Cooker Georgia Pulled Pork Barbecue Recipe from Food Network
Get Slow-Cooker Georgia Pulled Pork Barbecue Recipe from Food Network
Ingredients:
sweet onions, brown sugar, smoked paprika, pork roast, onion, apple cider vinegar, tomato juice, garlic powder, sugar
cooking.nytimes.com
A dish that calls to the hearts and stomachs of the meat-and-potatoes crowd, breakfast hash is thrillingly easy to cook and deeply satisfying to eat Because a key ingredient in hash is meat that is already cooked, it’s perfect for leftovers and friendly for home cooks (So feel free to try the recipe with roast beef instead of the pastrami, or even leftover pork and chicken.) Here, in classic form, the dish also includes potatoes for starch and onions for sweetness
A dish that calls to the hearts and stomachs of the meat-and-potatoes crowd, breakfast hash is thrillingly easy to cook and deeply satisfying to eat Because a key ingredient in hash is meat that is already cooked, it’s perfect for leftovers and friendly for home cooks (So feel free to try the recipe with roast beef instead of the pastrami, or even leftover pork and chicken.) Here, in classic form, the dish also includes potatoes for starch and onions for sweetness
www.chowhound.com
What is Yorkshire pudding? The word pudding conjures up images of desserts, cream, and sweetness and whilst Yorkshire puddings can be eaten as a dessert, they...
What is Yorkshire pudding? The word pudding conjures up images of desserts, cream, and sweetness and whilst Yorkshire puddings can be eaten as a dessert, they...
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Get Chicken Cacciatore Recipe from Food Network
Get Chicken Cacciatore Recipe from Food Network
Ingredients:
flour, salt, black pepper, chicken, olive oil, yellow onion, carrot, rib celery, cloves, thyme, bay leaf, plum tomatoes, dry red wine, parsley
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Get Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup Recipe from Food Network
Get Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup Recipe from Food Network
Ingredients:
ancho chile, black pepper, sugar, ostrich, bacon, black beans, onion, carrot, rib celery, garlic, corn, balsamic, orange juice, ginger, oranges
www.allrecipes.com
A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.
A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.
Ingredients:
butter, yellow onion, salt, tomato paste, cloves, cumin, cayenne pepper, chicken broth, lentils, rib celery, carrot, mint, lemon, greek yogurt
www.delish.com
This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
Ingredients:
navy beans, carrot, celery rib, onions, bacon, cloves, thyme, black peppercorns, water, sausages, butter, garlic, bay leaves, arborio rice, heavy cream, panko
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cannellini beans, rib celery, leek green, bay leaf, black peppercorns, salt, cloves, olive oil, garlic, plum tomatoes, tomatoes, pasta, celery, pecorino cheese