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In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste
In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste
Ingredients:
rice noodles, chicken stock, star anise, cinnamon, ginger, onion, cloves, sirloin, fish sauce, limes, scallions
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Get Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing Recipe from Food Network
Get Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing Recipe from Food Network
Ingredients:
iceberg lettuce, tomatoes, black olives, scallions, ranch dressing, green chiles, chipotle pepper, cilantro leaves, garlic
cooking.nytimes.com
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
Ingredients:
dill, mint, parsley, basil, garlic, scallions, lemon juice, olive oil, feta cheese, greek yogurt, mayonnaise
cooking.nytimes.com
There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat
There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat
Ingredients:
scallions, ginger, garlic, brown sugar, zest, lime juice, hot sauce, olive oil, salt, flank steak
cooking.nytimes.com
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
Ingredients:
poblano chiles, plus, eggs, ginger, garlic, scallions, brown rice, edamame, cilantro, soy sauce, white pepper
cooking.nytimes.com
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
Ingredients:
egg yolk, mustard, white wine vinegar, paprika, vegetable oil, horseradish, garlic, scallions, celery, parsley, ketchup
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Get Bacon Wrapped Shrimp and Scallops Recipe from Food Network
Get Bacon Wrapped Shrimp and Scallops Recipe from Food Network
Ingredients:
shrimp, scallops, lime, sesame oil, salt and black pepper, red pepper flakes, smoked bacon, scallions
www.delish.com
Pepper Jack cheese looks innocent enough but adds a nice kick to these burritos. If you prefer a milder taste, use regular Jack instead.
Pepper Jack cheese looks innocent enough but adds a nice kick to these burritos. If you prefer a milder taste, use regular Jack instead.
Ingredients:
black beans, scallions, lime juice, cumin, salt, chili powder, black pepper, jack cheese, flour tortillas
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Get Pork Chops with Cornbread Stuffing Recipe from Food Network
Get Pork Chops with Cornbread Stuffing Recipe from Food Network
Ingredients:
parsley, scallions, jalapeno pepper, cornbread, egg, bone, vegetable oil, green beans, butter, flour, chicken broth
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Get Seared Salmon with 3 Bean Salad Recipe from Food Network
Get Seared Salmon with 3 Bean Salad Recipe from Food Network
Ingredients:
navy beans, kidney beans, pinto beans, lemons, scallions, parsley leaves, olive oil, salmon, vegetable oil
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Get Turkey Reubens Recipe from Food Network
Get Turkey Reubens Recipe from Food Network
Ingredients:
butter, scallions, sauerkraut, apple, mayonnaise, chili sauce, capers, dill pickle, rye bread, turkey, swiss cheese
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Get Spicy Rum Chicken Wings Recipe from Food Network
Get Spicy Rum Chicken Wings Recipe from Food Network
Ingredients:
rum, lime juice, soy sauce, brown sugar, cloves, scallions, habanero chile, ginger, allspice, chicken wings