Search Results (2,067 found)
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Get Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree Recipe from Food Network
Get Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree Recipe from Food Network
Ingredients:
olive oil, green garlic, sugar snap peas, frisee, garlic, bacon, ricotta cheese, parmesan cheese, chervil, parsley, quail
www.delish.com
We can't get enough of this whiskey-infused lemonade; tart and sweet, it's an ideal cooler on a hot day.
We can't get enough of this whiskey-infused lemonade; tart and sweet, it's an ideal cooler on a hot day.
Ingredients:
cocktails, alcohol, soups, chocolate, whiskey, lemon juice, lime juice, powdered sugar, splash grenadine, champagne, strawberry
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Make a pitcher of these Golden Margaritas and serve them at your next party; your guests will go wild for their great flavor.
Make a pitcher of these Golden Margaritas and serve them at your next party; your guests will go wild for their great flavor.
Ingredients:
cocktails, alcohol, soups, chocolate, tequila, syrup, lime juice, grand marnier, cointreau, cura ao, champagne, strawberry
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Get Homemade Toaster Pastry Recipe from Food Network
Get Homemade Toaster Pastry Recipe from Food Network
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Get PB and J Choc-tini Recipe from Food Network
Get PB and J Choc-tini Recipe from Food Network
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Bow-tie pasta with slices of sweet potato, diced Canadian bacon and tomato puree form a harmonious dish of varied flavors, shapes and colors. We use sage here, but if you dont care for it, try the same quantity of thyme instead.
Bow-tie pasta with slices of sweet potato, diced Canadian bacon and tomato puree form a harmonious dish of varied flavors, shapes and colors. We use sage here, but if you dont care for it, try the same quantity of thyme instead.
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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
Ingredients:
egg, flour, sugar, salt, pumpkin puree, evaporated milk, cinnamon, ginger, nutmeg, corn syrup, pastry
www.allrecipes.com
This wonderful, quick soup works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites!
This wonderful, quick soup works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites!
Ingredients:
butter, flour, vegetable stock, pumpkin puree, peppers, half and half, sofrito, worcestershire sauce, salt, paprika
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Get Party Size Baked Alaska Recipe from Food Network
Get Party Size Baked Alaska Recipe from Food Network
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Get Chug a Lug Kiwi Berry Cooler Recipe from Food Network
Get Chug a Lug Kiwi Berry Cooler Recipe from Food Network
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I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely be adding this to my list of favorites.
I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely be adding this to my list of favorites.
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Get Italian American Cookie Sandwiches Recipe from Food Network
Get Italian American Cookie Sandwiches Recipe from Food Network