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I made this recipe because many people say that they need a sweet, but healthy treat for breakfeast. What is so special about it is because it is fruity, sweet...
Ingredients: yogurt, fruit, jam, granola bar
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Get Sweet Fruit Compound Butter Recipe from Food Network
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Cubed beef, barley, onion and tomato sauce are cooked in a slow cooker with water and beef bouillon in this easy soup.
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This fritter recipe takes rectangles of store-bought pizza dough and fills them with peanut butter and jelly or jam.
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Get Spumoni Ice Cream Sandwiches Recipe from Food Network
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This is a great recipe for barbequed chops. In fact, it saved barbequed chops for me. I used to hate them. Now I love them, and I cook them for the family every couple of weeks in the summer. Created in Australia.
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This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat! You can sprinkle in Monterey jack cheese if you like.
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Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
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Linton Hopkins's Aunt Julia ("my paternal grandmothers sister-in-law," he says) made giant vats of this barbecue sauce on her farm in Alabama, then drove around delivering it to everyone in her extended family.
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Get Peanut Butter and Jelly Bars Recipe from Food Network
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The pastry for these tarts is sweet and buttery and will melt in your mouth. This recipe makes 16 tart shells that are filled with a sweet mixture of apple, walnut and apricot jam. The edges of the dough are pulled up and over each tart and sealed before baking.
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Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.