Search Results (6,995 found)
www.allrecipes.com
You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil.
You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil.
www.allrecipes.com
This healthier apple crisp has all the traditional ingredients including apples, brown sugar, and cinnamon, but with less sugar, whole wheat instead of white flour, and the addition of walnuts.
This healthier apple crisp has all the traditional ingredients including apples, brown sugar, and cinnamon, but with less sugar, whole wheat instead of white flour, and the addition of walnuts.
Ingredients:
apples, sugar, whole wheat flour, cinnamon, water, oats, brown sugar, walnuts, baking powder, baking soda, butter
www.allrecipes.com
This flavorful cinnamon roll bread with chocolate and peanut butter chips is a snap to make in your bread machine and is great for breakfast, lunch, or as a snack!
This flavorful cinnamon roll bread with chocolate and peanut butter chips is a snap to make in your bread machine and is great for breakfast, lunch, or as a snack!
Ingredients:
water, milk, egg, vanilla, bread flour, brown sugar, salt, cinnamon, cocoa, yeast, margarine, peanut butter, chocolate chips
www.allrecipes.com
A light and fluffy herb bread is easy to make in the machine, and uses no eggs, milk, or butter.
A light and fluffy herb bread is easy to make in the machine, and uses no eggs, milk, or butter.
www.allrecipes.com
This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread.
This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread.
www.foodnetwork.com
Get Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese Recipe from Food Network
Get Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese Recipe from Food Network
Ingredients:
olive oil, onions, swiss chard, garlic, tomatoes, dry white wine, red pepper flakes, wheat spaghetti, olives, pecorino cheese, pine nuts
www.delish.com
A Middle Eastern version of the spaghetti with meat sauce we all know and love, this pasta should find a ready audience. It's good with macaroni or with plain spaghetti.
A Middle Eastern version of the spaghetti with meat sauce we all know and love, this pasta should find a ready audience. It's good with macaroni or with plain spaghetti.
cooking.nytimes.com
Even in mid-September, you can find sweet cherry tomatoes, and they look beautiful in abundance on the top of this focaccia I combined them with black olives for a bread that transports me to Provençe.
Even in mid-September, you can find sweet cherry tomatoes, and they look beautiful in abundance on the top of this focaccia I combined them with black olives for a bread that transports me to Provençe.
Ingredients:
yeast, water, flour, olive oil, whole wheat flour, salt, thyme, cherry tomatoes, black olives
www.allrecipes.com
Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
www.foodnetwork.com
Get Pate a Choux Centerpiece Recipe from Food Network
Get Pate a Choux Centerpiece Recipe from Food Network
cooking.nytimes.com
Jonathon Sawyer is no snob Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest “Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century,” he wrote in an email
Jonathon Sawyer is no snob Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest “Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century,” he wrote in an email
Ingredients:
bacon, lemons, olive oil, onion, mayonnaise, parmesan cheese, herbs, eggs, peas, almonds, bread crumbs
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.