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Get Causa Makki Recipe from Food Network
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A rich, spicy pork quesadilla recipe with smoky chipotle chiles.
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Get Corn Bread Recipe from Food Network
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A classic red cabbage coleslaw recipe.
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Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.
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Lesser-known white asparagus takes center stage in this easy soup.
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This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
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This chili gets its flavor from ground sausage, chunky tomatoes, kidney beans, and prepared mild salsa.
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Get Roman Sausage Sandwich Recipe from Food Network
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Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!
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This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
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Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown.