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This trifle is a showstopper, it looks so good and the taste is wonderful. I love the combination of strawberries and rhubarb, it just screams summer.
This trifle is a showstopper, it looks so good and the taste is wonderful. I love the combination of strawberries and rhubarb, it just screams summer.
Ingredients:
sugar, cornstarch, milk, egg yolks, vanilla, rhubarb, water, heavy whipping cream, cake, strawberries
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I love ham and eggs so I adapted that idea for a great tailgate dish. Easy to make, easy to transport and really easy to eat.
I love ham and eggs so I adapted that idea for a great tailgate dish. Easy to make, easy to transport and really easy to eat.
Ingredients:
yolks, ham, celery, mayonnaise, bbq sauce, horseradish, pickle relish, salt and pepper, parsley leaves
cooking.nytimes.com
Because they are so moist, these brownies don’t cut into nice straight-edged squares like cakier confections do Letting them cool completely before slicing helps them keep their shape If you dig in while they are still warm, you might end up with something that is not just pudding-like but is unnervingly close to actual pudding, especially in the center
Because they are so moist, these brownies don’t cut into nice straight-edged squares like cakier confections do Letting them cool completely before slicing helps them keep their shape If you dig in while they are still warm, you might end up with something that is not just pudding-like but is unnervingly close to actual pudding, especially in the center
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Get Banana Cream Pie Recipe from Food Network
Get Banana Cream Pie Recipe from Food Network
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Get Spinach-Ricotta Dumplings with Garlic Tomato Sauce Recipe from Food Network
Get Spinach-Ricotta Dumplings with Garlic Tomato Sauce Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, basil leaves, flour, spinach, ricotta cheese, parmesan cheese, egg yolks
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plus, nutmeg, butter, semolina flour, parmigiano reggiano, egg yolks, olive oil, cloves, onion, tomatoes
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Get Strawberry Milkshake Recipe from Food Network
Get Strawberry Milkshake Recipe from Food Network
Ingredients:
strawberries, balsamic vinegar, vanilla ice cream, milk, heavy cream, vanilla bean, egg yolks, sugar
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Get Chocolate S'mores Pudding Recipe from Food Network
Get Chocolate S'mores Pudding Recipe from Food Network
Ingredients:
heavy cream, milk, sugar, cornstarch, egg yolks, vanilla bean, salt, chocolate, butter, graham crackers
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Get Sweet Potato Pie Recipe from Food Network
Get Sweet Potato Pie Recipe from Food Network
Ingredients:
sweet potatoes, yogurt, brown sugar, cinnamon, nutmeg, egg yolks, pie shell, pecans, maple syrup
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A classic French tarragon-butter sauce.
A classic French tarragon-butter sauce.
Ingredients:
white wine vinegar, dry white wine, shallot, tarragon, black peppercorns, egg yolks, butter, chervil