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Grilled turkey and asparagus sandwiches with plenty of homemade pesto are quick to prepare and perfect for summer evenings.
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This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
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This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
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Smoky grilled pizza topped with spicy sausage and roasted peppers.
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Fresh diced tomatoes in a basil and garlic marinade top golden toast for a tasty Italian-inspired appetizer.
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Get Zucchini "Hash Browns" and Eggs Recipe from Food Network
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Get Oil and Vinegar Bass in a Pouch Recipe from Food Network
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Get Spaghetti Carbonara Recipe from Food Network
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A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!
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Fresh rosemary and garlic makes this creamy potato soup extraordinary. Top with crumbled bacon.
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This raw vegan corn salad is super easy and absolutely scrumptious. I have to admit, I am not a huge fan of corn. Well the vegetable variety anyway. I don’t cook...
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Like if potatoes had a toga party!