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The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.
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Get Avgolemono: Chicken Soup with Egg-Lemon Sauce Recipe from Food Network
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Kale, broccoli, and cilantro are folded into quinoa in this warm one-skillet salad that makes a quick and easy dish packed with protein.
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Chicken breasts are marinated in Greek yogurt, curry, dill, and lemon and baked into this succulent yet low-fat family dinner.
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Canned tuna and cooked rice are baked into a souffle in this long-time family favorite.
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Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.
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This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
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Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips.
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Ratatouille with a touch of curry powder is a spiced twist on the traditional French dish; serve with crackers or bread slices.
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Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.