Search Results (16,669 found)
www.chowhound.com
I love making these bars, they are so tasty and especially good for picnics and potlucks because they travel very well. I make a lot of cookies and bars for bake...
www.allrecipes.com
This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
www.allrecipes.com
If you like chocolate, make this cake recipe of a chocolate cake with chocolate filling. You'll love it.
www.allrecipes.com
These chocolate-mayonnaise cupcakes are moist and tender, topped with a creamy caramel frosting.
www.delish.com
This moist, nutty bread is a terrific way to use up late-summer zucchini.
www.chowhound.com
The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco.
www.allrecipes.com
Zucchini bread is the "crust" in this zucchini bread breakfast pizza layered with Greek yogurt, fruit, and maple syrup.
www.allrecipes.com
Unsweetened chocolate and almonds make this moist zucchini bread a real standout.
www.delish.com
According to writer and recipe developer Jess Thomson, it's best to weigh flour on a kitchen scale instead of using measuring cups.
www.allrecipes.com
This cheesecake starts with a baked pecan crumble crust. The rest is a no-bake cheesecake layer and a pumpkin layer. Top with more whipped topping and chopped nuts, if desired.
www.allrecipes.com
Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.
www.delish.com
The cookies aren't just for Halloween. Make them year-round, using nonpareils in a rainbow of colors.