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I never make gravy Some people find that perplexing, but I don’t like it — there’s just too much fat involved Instead, I make this mushroom ragout and spoon it over the turkey and on the side.
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A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes.
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Get Adobo Quesadilla Burger with Grilled Corn Salsa Recipe from Food Network
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Get Cin Chili Recipe from Food Network
cooking.nytimes.com
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
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Get Braised Shortribs with Orange and Olive Salad Recipe from Food Network
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Get Seared Salmon with Confetti Chickpeas Recipe from Food Network