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This mashup of Julia Child recipes, combining elements of her quiche Lorraine and quiche au fromage, then pouring them into a lard-and-butter based pie crust, results in a serious breakfast feast You could make the whole thing the night before serving it, and consume it at room temperature in the morning But just making the dough for the crust in advance will save loads of time -- and the pleasure of the bubbling hot dish on a breakfast table is impossible to deny.
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Our version of the popular Girl Scout Samoa Cookie made with a combination of shortbread, caramel, coconut, and chocolate.
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This is peak pumpkin spice, in the best way.
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Get Kale-Potato Soup with Bacon Recipe from Food Network
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A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love.
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Get Carrot Fries with Lemon-Mint Dip Recipe from Food Network
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Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick!
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Get Chocolate Buttercream Cake Recipe from Food Network
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Get Cheesy Chicken Pasta with Broccoli and Bacon Recipe from Food Network
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Get Baked Spaghetti Recipe from Food Network
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Get Funeral Potatoes Recipe from Food Network