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These cookies freeze very well, I make a lot of them during rhubarb season. They are best when you can use the young tender stalks. There are a great tasting...
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Pecan pie with a layer of cheesecake and a double crust on the bottom is a new twist on the traditional pecan pie.
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These two-tone cookies with chocolate and mint are rich and chewy with the addition of cream cheese. And the kids will love to make them!
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Get Roasted Stuffed Pork Loin with Sweet Potato Puree, Radicchio, and a Molasses Gastrique Recipe from Food Network
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Get Savory Stuffed Chicken Breasts Recipe from Food Network
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The go-to Minnesotan casserole for any holiday or potluck.
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Get Spinach Salad with Grilled Peaches Recipe from Food Network
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Get Road Trip Sandwiches Recipe from Food Network
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Get Wild Teriyaki Wings Recipe from Food Network
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Get Sweet Pea Crostini Recipe from Food Network
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Get Caramelized Pineapple Upside-Down Cake Recipe from Food Network
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These moist zucchini bars are packed with fresh shredded zucchini, walnuts, cloves, and cinnamon and dressed with an easy spiced cream cheese frosting.