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This dish of oysters marinated in olive oil, lemon juice, tomatoes, soy sauce and sugar, makes for a great appetizer. This dish is also great with raw shrimp, scallops, or fish.
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Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.
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The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
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Get Pavlova Easter Eggs with Lemon Curd Recipe from Food Network
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Get Green Grape and Avocado Quinoa Salad Recipe from Food Network
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You won't find these on the takeout menu.
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Get Homemade Hummus Recipe from Food Network
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Apples are covered with a cinnamony topping to make a warm and comforting dessert.
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Get Breakfast Tarts Recipe from Food Network
cooking.nytimes.com
Scampi can mean different things in different cultures The British deep fry langoustines in batter In Italy, the langoustines are often sautéed in garlic and olive oil