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This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
cooking.nytimes.com
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
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A creamy green bean casserole with bacon and toasted almonds is topped with a crispy crust in this crowd-pleasing Thanksgiving side dish.
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Pack these baked puff pastry pockets with fresh spinach, feta cheese, bacon, and lemony chicken for a quick and easy appetizer or main dish.
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Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.
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You won't even miss the carbs.
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Get Broccoli Soup Recipe from Food Network
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Get Grilled Crunchy Coleslaw Recipe from Food Network
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A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint of red wine add wonderful flavor.
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Carne Asada works great as a taco filling for a BYOTB (Build Your Own Taco Bar). Although the marinade can be done for as few as 30 minutes, I find that both...
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Get Hot Dogs a la Rose Recipe from Food Network
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Get Fettuccine with Creamy Red Pepper-Feta Sauce Recipe from Food Network