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This delicious and easy curry can be finished in just thirty minutes.
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Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
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These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.
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Fregola is a bead-shaped pasta from Sardinia; it's nicely chewy and can be used as a phenomenal base for a summer salad. Chef Jeff Banker roasts cherry tomatoes in the oven before he adds them to the fregola, which makes them especially sweet.
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This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.
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This delicious Buffalo chicken dip is prepared solely in your slow cooker! Chicken breasts are cooked and shredded, then cooked with cheese, sour cream, and Buffalo wing hot sauce.
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Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
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These sandwiches are tiny but mighty: Filled with savory meatballs, gooey mozzarella, and spicy marinara, they're the perfect way to end a week.
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Get Guinea Hen Breast, Chanterelles and Polenta Recipe from Food Network
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Get Chilled Beet Soup with Yogurt and Pepitas Recipe from Food Network
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Get Breakfast Crostini Recipe from Food Network
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Get Winter Vegetable Soup Recipe from Food Network