Search Results (4,425 found)
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A gluten-free recipe for root vegetable gratin and buttery walnuts.
A gluten-free recipe for root vegetable gratin and buttery walnuts.
Ingredients:
sweet potatoes, celery, rutabaga, butter, vegetable broth, heavy cream, walnuts, thyme leaves
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Get Lobster Roll Recipe from Food Network
Get Lobster Roll Recipe from Food Network
Ingredients:
greek, mayonnaise, celery, scallion greens, lemon juice, lobster meat, wheat, olive oil
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The additions of mushrooms and dumplings made from scratch make a flavorful difference in this classic chicken dish.
The additions of mushrooms and dumplings made from scratch make a flavorful difference in this classic chicken dish.
Ingredients:
milk, butter, flour, baking powder, parsley, salt, club soda, chicken stock, chicken soup, chicken breast, potatoes, yellow onion, rib celery, carrot, green bell pepper, lemon, thyme, heavy cream, morel mushrooms, green onion
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Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
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Get Rabbit Stew Recipe from Food Network
Get Rabbit Stew Recipe from Food Network
Ingredients:
flour, rabbit, butter, red wine, vegetable stock, thyme leaves, garlic, bay leaves, onion, carrots, celery ribs, sweet potatoes, rosemary, tomatoes
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Get Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes Recipe from Food Network
Get Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes Recipe from Food Network
Ingredients:
chicken thighs, dry white wine, yukon gold, cream, apple, olive oil, bacon, flour, onion, cloves, celery, carrots, bay leaf, brie
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A flavorful oyster stuffing is made with dry bread crumbs, with mushrooms and plenty of onion and celery for flavor and texture.
A flavorful oyster stuffing is made with dry bread crumbs, with mushrooms and plenty of onion and celery for flavor and texture.
Ingredients:
margarine, onion, celery, mushrooms, bread crumbs, egg, shucked oysters, chicken broth, poultry, sage, salt, black pepper
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A totally Italian antipasta is Crostini-toasted bread. In Le Marche crostini con fegatini di pollo chicken liver is a must! Normally I am not a big fan of liver...
A totally Italian antipasta is Crostini-toasted bread. In Le Marche crostini con fegatini di pollo chicken liver is a must! Normally I am not a big fan of liver...
Ingredients:
olive oil, carrot, onion, celery, chicken livers, red wine vinegar, dry white wine, egg yolks, juice, wheat bread
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This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
Ingredients:
chicken, yellow onion, carrots, parsnip, cloves, celery, dill weed, matzo meal, eggs, vegetable oil, salt
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Get Yorkshire Pudding Recipe from Food Network
Get Yorkshire Pudding Recipe from Food Network
Ingredients:
eggs, half and half, flour, peppercorns, rosemary, thyme, salt, cloves, roast, olive oil
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Get Strawberry-Rhubarb Tart Recipe from Food Network
Get Strawberry-Rhubarb Tart Recipe from Food Network