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These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!
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Cinnamon rolls are pretty perfect, but these gild the lily with dark chocolate mixed into the beautiful, supple brioche dough (which you can make ahead). And...
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This quick and easy recipe for coleslaw contains almonds, cranberries, celery, peppers, and onions.
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Get Summer Squash with Turmeric Butter Recipe from Food Network
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This carrot harissa hummus recipe is easy to make. It's made with carrots and harissa for a spicy, smoky twist on the classic hummus favorite.
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This warm milk flavored with honey, vanilla, and cinnamon will put you right to bed.
Ingredients: milk, honey, vanilla, cinnamon
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A quick, versatile Korean chile sauce.
Ingredients: chile, honey, rice vinegar
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This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.
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This recipe is by Mark Bittman and takes About 3 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.
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This lentil and pearl couscous salad with plenty of vegetables and a vinaigrette dressing is similar to salads you'd find in the fancy deli section at the grocery.
Ingredients: olive oil, lemons, honey
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Get Berry Berry Fizz Recipe from Food Network
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You will definitely receive repeat requests for this dressing--watch out, it's addictive.