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Get Garlic Bread Recipe from Food Network
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Get Garlic Knots Recipe from Food Network
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A delicious, garlicky way to cook the underused, antioxidant rich kale!
Ingredients: kale, olive oil, cloves
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Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
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This toast recipe is a great accompaniment to soups and stews, but it also does well as a vehicle for your favorite cheese.
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Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred.
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Balsamic glazes make everything better.
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Take these bat wings to your next Halloween party!
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Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.
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Perfectly crispy, these peppery sweet potato fries will rival any restaurant's.
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Everything's better in a blanket—bacon cheeseburger included.
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This is a quick marinade that works on either chicken or beef. You just need Italian salad dressing, soy sauce, ginger, and garlic.