Search Results (3,054 found)
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This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
www.allrecipes.com
Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients.
www.allrecipes.com
Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.
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Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese.
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These bold and basic flavors are perfect as a first course with pasta.
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Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.
www.delish.com
Supper cooks while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.
www.delish.com
This recipe riffs on the classic combination of cream of tomato soup alongside grilled cheese sandwiches.
www.allrecipes.com
This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.