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Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
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Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
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Crispy panko-crusted chicken breasts are drizzled with a homemade honey mustard dressing to make these easy tortilla wraps.
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Get Honey-Sriracha Chicken Wings Recipe from Food Network
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Delicious! Use ripe mangoes for best results.
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Say so long, farewell to summer with apple cider sangria.
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
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A festive and refreshing cocktail recipe that uses fresh kiwis, peach liqueur, vodka, and sparkling wine.
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Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.
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Get Peach Sangria Recipe from Food Network
Ingredients: peaches, riesling, lemon verbena
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This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!