Search Results (3,236 found)
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Chopped green apple and fresh cranberries flavor these easy muffins that are perfect for chilly mornings.
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Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer.
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Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.
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Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!
www.simplyrecipes.com
These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. They're filled with tart apples, currants, walnuts, sugar and cinnamon. All the best fall flavors in a hand-held pie!
www.delish.com
Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.
cooking.nytimes.com
Easier and homier than an apple pie, this gently spiced crumble feeds a crowd If you don't want to make the bourbon cream, serve this with ice cream instead: Vanilla is classic, but ginger, green tea or salted caramel would also be terrific.
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Black pepper adds an unexpected kick to this cider recipe.
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A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
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This simple apple rhubarb crisp is made even simpler by slicing the rhubarb in a food processor!
www.delish.com
We usually makes this dessert with Arkansas Black apples; the dense, tart apples are harvested late in the season, making them a good Thanksgiving choice. Granny Smiths are an easier-to-find alternative.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.