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This creamy puree can be served hot or cold, so it makes a great summer soup.
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Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.
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Honeydew melon is pureed, combined with whole blueberries and chilled before being served with an oatmeal cookie crumb topping.
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This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
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This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal.
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Get Creamy Tomato Soup Recipe from Food Network
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Get Tomato Soup 2.0 Recipe from Food Network
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The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
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Get Black Bean Soup Recipe from Food Network
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Get Roasted Tomato Soup Recipe from Food Network
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Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
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Get Walnut Soup Recipe from Food Network
Ingredients: walnuts, rice flour, candy, water