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Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
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Get Sweet Corn Risotto with Herbes de Provence Recipe from Food Network
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Vodka adds a spicy flavor to this popular Italian American sauce.
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Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish.
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This traditional Italian recipe layers Romanesco, cauliflower, and broccoli for a bright, colorful salad dressed with a simple vinaigrette.
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In this summer skewers recipe, shrimp and kielbasa are served on a stick with a little Old Bay Seasoning.
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Get Provencal Cherry Tomato Gratin Recipe from Food Network
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Serve these sweet carrots as a side dish with Cat Cora's Lamb Chops with Asparagus and Feta Salsa Verde.
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Dough for homemade pizzas is flavored with granulated garlic and Italian seasonings. Just prebake for a few minutes before topping with your favorite pizza ingredients. You can use a bread machine for the kneading step.
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Get Shaved Vegetable Salad Recipe from Food Network
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Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network