Search Results (1,915 found)
www.delish.com
We'd take a buttery, flaky crescent roll over sandwich bread any day.
We'd take a buttery, flaky crescent roll over sandwich bread any day.
www.foodnetwork.com
Get Stromboli Recipe from Food Network
Get Stromboli Recipe from Food Network
Ingredients:
dough, pepperoni, cremini mushrooms, onion, red pepper, mozzarella cheese, parsley, olive oil
www.foodnetwork.com
Get Grilled Breakfast Pizza with Sausage Gravy Recipe from Food Network
Get Grilled Breakfast Pizza with Sausage Gravy Recipe from Food Network
Ingredients:
vegetable oil, breakfast sausage, flour, milk, pizza dough, white cheddar, eggs, scallions
www.allrecipes.com
Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
www.foodnetwork.com
Get Buffalo Chicken Crescent Ring Recipe from Food Network
Get Buffalo Chicken Crescent Ring Recipe from Food Network
cooking.nytimes.com
Use portobello mushrooms for this They are meaty and make for a very substantial pie You can omit the feta for a vegan version of this pie
Use portobello mushrooms for this They are meaty and make for a very substantial pie You can omit the feta for a vegan version of this pie
Ingredients:
olive oil, onions, mushrooms, garlic, paprika, mint, parsley, feta cheese, phyllo dough
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Get Whole-Wheat Pizza Hand Pockets Recipe from Food Network
Get Whole-Wheat Pizza Hand Pockets Recipe from Food Network
www.allrecipes.com
Spinach and courgette quiche with hints of bacon and onion is a delightful brunch item that is ready in 1 hour.
Spinach and courgette quiche with hints of bacon and onion is a delightful brunch item that is ready in 1 hour.
www.allrecipes.com
Sheets of puff pastry sandwiched with jam and custard and dusted with confectioners' sugar.
Sheets of puff pastry sandwiched with jam and custard and dusted with confectioners' sugar.