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Get Buckwheat Blini Recipe from Food Network
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Chocolate bark is the workhorse of homemade holiday gifts, and in Tom Faglon's version, he scatters fresh pomegranate seeds over the surface, where they glisten like rubies Chewy bits of candied ginger are hidden inside the bittersweet chocolate, lying in wait to surprise you with their spiciness Then, to make things even more interesting, Mr
Ingredients: bark, plus, crystallized ginger, salt
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A fast, simple side to serve with your Korean barbecue.
Ingredients: soybean, salt, sesame oil
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Get Pizza Dough Recipe from Food Network
Ingredients: honey, yeast, flour, salt
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This dressing with avocado, lime, and ranch seasoning works as a salad dressing or a dip for veggies. Feel free to reduce the garlic amount if you're not a huge garlic fan.
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Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
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Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
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This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.
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A healthy, hearty autumn soup balancing celery root and potatoes with a hint of apple.
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A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
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Get Dom's Salsa and Guacamole Recipe from Food Network