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An easy cake mix cake with a beautiful layer of apples in the middle. Serve warm with a scoop of ice cream.
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These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
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This sour cream dip is flavored with herbs and Beau Monde™ seasoning. It's terrific with potato chips or fresh veggies.
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Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
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Crab salad perfect for spreading on crackers.
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A family-pleasing chicken and rice casserole gets a flavor lift from wild rice mix and curry. Bone-in chicken thighs will stay moist.
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Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese.
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Cream cheese is the unusual visitor to this enchilada recipe, adding a creamy component to a favorite Mexican standard.
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Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
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Everyone loves these cookies!!!
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A perfect hot toddy for a snowy winter night! Easy to make, delightful to drink, warms you inside-out.