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Get Mexican Caramel Sundaes Recipe from Food Network
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Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
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Get Cranberry Chutney Recipe from Food Network
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Get Wild Mushroom Barley Soup with Flanken (Beef Short Ribs) Recipe from Food Network
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Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.
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Get BBQ Glazed Smoked Chicken Recipe from Food Network
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A classic Turkish meatball made with ground lamb, garlic, and herbs.
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Get Ring of Fire Grilled Chicken Recipe from Food Network
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Sausage and golden raisin appetizer meatballs are quick and easy to prepare and perfect for football weekends or holiday parties.
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My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!
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I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!
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Looking for some easy Halloween ideas for a potluck or your Halloween party? Deviled eggs are easily turned into creepy spider deviled eggs.