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This colorful, festive twist on basic pudding pops is perfect for a patriotic party.
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Get Toasty Bacon-Berry PB and J Recipe from Food Network
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Crisp little pink meringue cookies taste like strawberry cotton candy, but since they're made with egg whites, sugar free gelatin mix, and sugar substitute, they're perfect for low carb, low calorie, or diabetic diets. Just switch gelatin flavors to make lots of different colors and flavors.
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Get Uncle Billy's Holiday Treat Recipe from Food Network
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Overnight steel-cut oatmeal with pumpkin puree and pumpkin spice is a warm and comforting breakfast to make for cold winter mornings.
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Get Pumpkin Truffles Recipe from Food Network
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This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.
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This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
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Get Ginger Snap Pumpkin Pie with Ginger Cream Recipe from Food Network
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A festive sandwich-style cookie made with strawberry preserves. Decorate with colored sugar, if desired.
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This classic pumpkin roll has all your favorite pumpkin spices and a smooth cream cheese filling. It's the perfect fall dessert.
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Enjoy the tastes of the season year-round with this recipe for DIY pumpkin spice lattes.