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Deliriously delicious juice to start your day! The result will be a lovely, creamy, silky smooth beverage - and with a lovely orange glow, it's a real eye catcher, too!
Deliriously delicious juice to start your day! The result will be a lovely, creamy, silky smooth beverage - and with a lovely orange glow, it's a real eye catcher, too!
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Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.
Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.
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This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
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This version of vanilla ice cream uses vanilla pudding mix and heavy cream for an extra creamy delight! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
This version of vanilla ice cream uses vanilla pudding mix and heavy cream for an extra creamy delight! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Ingredients:
eggs, evaporated milk, heavy cream, condensed milk, sugar, vanilla, vanilla pudding, milk
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These no-bake granola bars with oats, rice cereal, and coconut make for a quick and yummy way to start your morning.
These no-bake granola bars with oats, rice cereal, and coconut make for a quick and yummy way to start your morning.
Ingredients:
brown sugar, honey, peanut butter, vanilla, rolled oats, rice cereal, raisins, coconut, sunflower seeds
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This spiralized carrot and radish salad tossed with a peach-infused vinaigrette is a colorful appetizer salad that's quick and easy to make.
This spiralized carrot and radish salad tossed with a peach-infused vinaigrette is a colorful appetizer salad that's quick and easy to make.
Ingredients:
meyer lemon, balsamic vinegar, garlic powder, carrot, daikon radish, almonds, coconut, chives
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Having the girls over? Cran-raspberry cosmopolitans are the perfect party drink.
Having the girls over? Cran-raspberry cosmopolitans are the perfect party drink.
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White chocolate is melted with sweetened condensed milk to make this classic maple-flavored treat.
White chocolate is melted with sweetened condensed milk to make this classic maple-flavored treat.
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Get Blondie With Dark Roots Recipe from Food Network
Get Blondie With Dark Roots Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, butter, cream cheese, brown sugar, vanilla, egg, chocolate chips, hazelnuts, coconut
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Get High-Octane Cookies Recipe from Food Network
Get High-Octane Cookies Recipe from Food Network
Ingredients:
flour, coconut, rolled oats, baking soda, salt, golden raisins, pecans, chocolate chips, butter, brown sugar, egg, banana, vanilla
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This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. It should sit 8 hours to overnight before baking, so it's a great make-ahead dessert.
This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. It should sit 8 hours to overnight before baking, so it's a great make-ahead dessert.
Ingredients:
butter, french bread, walnuts, eggs, heavy cream, condensed milk, coconut milk, brown sugar, vanilla, cinnamon, nutmeg, allspice, salt, bananas
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This Thai-inspired recipe braises monkfish in Madras curry-infused coconut milk to produce a delicate, flavorful, elegant dish.
This Thai-inspired recipe braises monkfish in Madras curry-infused coconut milk to produce a delicate, flavorful, elegant dish.
Ingredients:
olive oil, leeks, white wine, lemon juice, cumin, curry powder, turmeric, paprika, coriander, ginger, cayenne pepper, coconut milk, monkfish