Search Results (1,750 found)
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An easy grilled salmon recipe with paprika. A simple, tangy lemon aioli is served alongside.
An easy grilled salmon recipe with paprika. A simple, tangy lemon aioli is served alongside.
cooking.nytimes.com
This avgolemono rice uses lamb stock because we love its connection to the roast leg of lamb at Easter, but you can happily use chicken stock at any time of year The rice is cooked “pasta style,” in plenty of boiling salted water and drained when done, which is how we cook rice pretty much all the time now, dodging the sometimes mushy, sometimes waterlogged, sometimes al dente results of the usual cooking method The egg-lemon sauce is tart and creamy at the same time, a unique richness without any cream or butter, that is killer almost anywhere it lands, from warm asparagus, to gently roasted salmon, to cold poached chicken, to steamed artichokes, even to orzo pasta.
This avgolemono rice uses lamb stock because we love its connection to the roast leg of lamb at Easter, but you can happily use chicken stock at any time of year The rice is cooked “pasta style,” in plenty of boiling salted water and drained when done, which is how we cook rice pretty much all the time now, dodging the sometimes mushy, sometimes waterlogged, sometimes al dente results of the usual cooking method The egg-lemon sauce is tart and creamy at the same time, a unique richness without any cream or butter, that is killer almost anywhere it lands, from warm asparagus, to gently roasted salmon, to cold poached chicken, to steamed artichokes, even to orzo pasta.
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Get White Bean Fish Stew Recipe from Food Network
Get White Bean Fish Stew Recipe from Food Network
Ingredients:
olive oil, celery, bulb fennel, onion, cloves, fish bones, dry white wine, bay leaves, thyme, cannellini beans, san marzano, cod, shrimp, calamari, mussels, crusty bread
www.allrecipes.com
Make low-fat ground turkey burritos for a juicy, delicious on-the-go dinner that's perfect for sneaking in vegetables and fooling your kids.
Make low-fat ground turkey burritos for a juicy, delicious on-the-go dinner that's perfect for sneaking in vegetables and fooling your kids.
Ingredients:
brown rice, cabbage, olive oil, red onion, celery, garlic, turkey, tomatoes, flour tortillas
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Unfortunately this is not one of my own-i wish i had made it up, but it's my favorite burger recipe so wanted to share it! It won Ultimate Recipe Showdown and...
Unfortunately this is not one of my own-i wish i had made it up, but it's my favorite burger recipe so wanted to share it! It won Ultimate Recipe Showdown and...
Ingredients:
cucumber, rice vinegar, sugar, salt, jasmine rice, panko, green onions, egg, soy sauce, peanut oil, hamburger buns, mayonnaise, wasabi
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Get Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
Get Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
Ingredients:
pasta, olive oil, yellow onion, cloves, turkey, salt plus, black pepper, artichokes, ricotta cheese, parmesan, eggs, basil leaves, parsley, sauce, mozzarella
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Orange, honey, and thyme flavor this easy Thanksgiving recipe for brined turkey breast.
Orange, honey, and thyme flavor this easy Thanksgiving recipe for brined turkey breast.
Ingredients:
oranges, water, salt, orange blossom, thyme, bay leaves, shallots, black pepper, turkey, olive oil, thyme leaves
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Get A Horse Rode in on a Turkey Quesadilla Recipe from Food Network
Get A Horse Rode in on a Turkey Quesadilla Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, olive oil, garlic, red pepper flakes, oregano, turkey meat, dry red wine, lasagna, water, ricotta cheese, parmesan cheese, butter
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon-Wrapped Turkey Breast Stuffed with Pear Hash Recipe from Food Network
Get Bacon-Wrapped Turkey Breast Stuffed with Pear Hash Recipe from Food Network
Ingredients:
water, salt, sugar, thyme, sage, chili, turkey, butter, shallot, thyme leaves, bosc pear, walnuts, bread crumbs, chicken stock, bacon, paprika, vegetable oil
www.foodnetwork.com
Get Daddy's Game Changing Turkey with Quick Pan Gravy Recipe from Food Network
Get Daddy's Game Changing Turkey with Quick Pan Gravy Recipe from Food Network
Ingredients:
turkey, water, sage, thyme, lemon halved, salt, black peppercorns, marjoram, rubbed sage, cayenne pepper, white pepper, black pepper, olive oil, rosemary, cloves, red onion, turkey broth, white wine, flour, butter