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This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
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This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.
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Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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Get Black-Eyed Peas Recipe from Food Network
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No one will ever guess that this creamy, sweet dessert is made with a vegetable. Cooked zucchini is blended with sugar, evaporated milk, eggs, flour, margarine and vanilla. The filling is poured into a prepared crust, sprinkled with nutmeg and baked until set.
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An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.
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I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.
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So easy but so delicious.
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Get Italian Enchiladas Recipe from Food Network
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A baked Parmesan chicken that is super easy to prepare.
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Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.