Search Results (4,557 found)
cooking.nytimes.com
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
Ingredients:
butternut squash, greens, sherry vinegar, balsamic vinegar, garlic, olive oil, walnut oil, walnuts, herbs
www.foodnetwork.com
Get Vegetable Couscous "En Crepinette" Recipe from Food Network
Get Vegetable Couscous "En Crepinette" Recipe from Food Network
Ingredients:
savoy cabbage, kale, carrots, couscous, olive oil, oregano, salt, black pepper, cherry tomatoes, red wine vinegar
www.allrecipes.com
Take advantage of spring's abundance of fresh rhubarb with this slightly spicy and colorful rhubarb salsa! Best made with thin stalks of rhubarb.
Take advantage of spring's abundance of fresh rhubarb with this slightly spicy and colorful rhubarb salsa! Best made with thin stalks of rhubarb.
Ingredients:
rhubarb, red onion, green bell pepper, red bell pepper, bell pepper, jalapeno pepper, cilantro, tomatoes, brown sugar, lime juice, salt, garlic powder
www.foodnetwork.com
Get Eggplant Salad Recipe from Food Network
Get Eggplant Salad Recipe from Food Network
Ingredients:
eggplants, milk, eggs, yellow cornmeal, olive oil, wine vinegar, dijon mustard, romaine lettuce, avocado, mango, tomatoes, english cucumber, red onions, red pepper, mint leaves, canola oil
www.chowhound.com
Contributed in “The Occasional Vegetarian-NYTimes”
Contributed in “The Occasional Vegetarian-NYTimes”
Ingredients:
onion, garlic, ginger, red bell pepper, curry powder, cumin, paprika, turmeric, cayenne, soybean oil, tomatoes, vegetable broth, cauliflower, carrots, asian eggplants, yellow squash, fish sauce
www.chowhound.com
Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours...
Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours...
Ingredients:
red peppers, chili, gluten, walnuts, asafetida, pomegranate, lemon juice, agave nectar, salt, olive oil, parsley
www.foodnetwork.com
Get Casa Marina Jerk Wet Rub Recipe from Food Network
Get Casa Marina Jerk Wet Rub Recipe from Food Network
Ingredients:
allspice, cinnamon, nutmeg, ginger, yellow onion, garlic, lime juice, olive oil, thyme, chipotle puree, salt, scallions
www.allrecipes.com
This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
Ingredients:
mayonnaise, rice vinegar, yellow miso, chile, green cabbage, asian pear, pickled ginger, green onions, sesame seeds
www.chowhound.com
The Indian classic of spiced spinach made with tofu and yogurt.
The Indian classic of spiced spinach made with tofu and yogurt.
Ingredients:
tofu, vegetable oil, garam masala, salt, garlic, yellow onion, plum tomatoes, ginger, baby spinach, milk yogurt
www.delish.com
Focaccia is the perfect canvas for culinary experimentation- it's a thrillingly versatile Italian flatbread that rises to every occasion.
Focaccia is the perfect canvas for culinary experimentation- it's a thrillingly versatile Italian flatbread that rises to every occasion.
Ingredients:
water, yeast, honey, olive oil, salt, bread flour, butter, yellow onions, pepper, goat cheese, rosemary
www.foodnetwork.com
Get Falafel Recipe from Food Network
Get Falafel Recipe from Food Network
Ingredients:
chickpeas, yellow onion, cloves, sesame seeds, parsley, salt, cumin, baking powder, coriander, black pepper, cayenne pepper
cooking.nytimes.com
This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes Yes, artichokes are not in season in the fall, but frozen work beautifully here.
This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes Yes, artichokes are not in season in the fall, but frozen work beautifully here.
Ingredients:
artichokes, eggs, cloves, yellow onion, parsley, bread crumbs, parmesan cheese, olive oil, italian herb, pepper, salt