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Get Pomegranate Glazed Turkey with Wild Rice and Chestnut Stuffing Recipe from Food Network
Get Pomegranate Glazed Turkey with Wild Rice and Chestnut Stuffing Recipe from Food Network
Ingredients:
turkey, wild rice, chestnuts, yellow onion, thyme leaves, savory, parsley leaves, goat cheese, pomegranate juice
www.chowhound.com
These cookies freeze very well, I make a lot of them during rhubarb season. They are best when you can use the young tender stalks. There are a great tasting...
These cookies freeze very well, I make a lot of them during rhubarb season. They are best when you can use the young tender stalks. There are a great tasting...
Ingredients:
brown sugar, eggs, flour, baking soda, salt, rhubarb, coconut, cream cheese, butter, vanilla, confectioners sugar
www.allrecipes.com
This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad.
This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad.
Ingredients:
lemon juice, olive oil, greek, lemon, chicken breast, feta cheese, tomatoes, olives, red pepper
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Get Microwave Potato-and-Chorizo Scramble Recipe from Food Network
Get Microwave Potato-and-Chorizo Scramble Recipe from Food Network
Ingredients:
yukon gold, olive oil, eggs, half and half, scallions, goat cheese, spanish chorizo, parsley
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Get Mozzarella Stick Stuffed Crust Pizza Recipe from Food Network
Get Mozzarella Stick Stuffed Crust Pizza Recipe from Food Network
Ingredients:
pizza dough, olive oil, butter, string cheese, parmesan, italian sausage, garlic, tomato paste
www.allrecipes.com
Pecan pie with a layer of cheesecake and a double crust on the bottom is a new twist on the traditional pecan pie.
Pecan pie with a layer of cheesecake and a double crust on the bottom is a new twist on the traditional pecan pie.
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Get Buffalo Chicken Salad Recipe from Food Network
Get Buffalo Chicken Salad Recipe from Food Network
Ingredients:
romaine lettuce, carrots, ribs, ranch dressing, blue cheese, chicken tenders, vegetable oil, butter, hot sauce
www.allrecipes.com
Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.
Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.
Ingredients:
pie crust, tomatoes, basil, green onions, bacon, garlic powder, oregano, red pepper, cheddar cheese, mayonnaise
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This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.
This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.
www.allrecipes.com
These two-tone cookies with chocolate and mint are rich and chewy with the addition of cream cheese. And the kids will love to make them!
These two-tone cookies with chocolate and mint are rich and chewy with the addition of cream cheese. And the kids will love to make them!
Ingredients:
sugar, butter, cream cheese, baking powder, salt, peppermint, vanilla, egg, flour, food coloring, cocoa
cooking.nytimes.com
You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
Ingredients:
eggplant, olive oil, onion, tomatoes, garlic, thyme leaves, dry white wine, vegetable stock, parmesan cheese
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Get Crunchy Turkey Salad Sandwiches Recipe from Food Network
Get Crunchy Turkey Salad Sandwiches Recipe from Food Network
Ingredients:
smoked turkey, scallions, celery, mayonnaise, dijon mustard, grapes, provolone cheese, almonds, parsley, chives, sandwich bread